If we use weight-loss drugs to lose weight, how fast the weight-loss effect is, how toxic the drugs are. No one can afford the weight-loss method at the cost of health. Instead of looking for weight-loss ingredients in drugs, look for energy sources in foods that make you thinner.
Balsam pear has a special bitter taste. Although it is bitter, it will never pass the bitter taste on to others. It’s a good choice to stir fry with balsam pear or squeeze juice.
Function: lycopene can reduce the intake of calories, reduce the accumulation of fat, supplement a variety of vitamins, and keep the body balanced nutrition. While reducing the consumption of rice and high calorie dishes, it also prevents the body from absorbing more fat in the food.
The organic acids such as malic acid and citric acid in tomato can also increase the acidity of gastric juice, help digestion and adjust gastrointestinal function. Tomato contains fruit acid, which can reduce the content of cholesterol and is good for hyperlipidemia.
The main active ingredient of Garcinia is citric acid on the peel, which can hinder the synthesis of fat. Ingestion of Garcinia edulis before meals can prevent the conversion of glucose to fat and promote its conversion to liver sugar, which is more easily used as heat, so it can prevent obesity.
The quick burning fat ingredient HCA has a sense of saturation, which can make the body unconsciously reduce the intake of food, thus reducing the fat accumulation caused by excessive fat intake. At the end of the day, you don’t feel hungry, so you eat less.
Rattan is a wild fruit tree in tropical rainforest areas such as India and Sri Lanka. Its fruit is as big as orange. It has been used as seasoning and folk medicine for curry since ancient times.
Hulubaine mainly exists in the white gourd pulp, so it’s true that the white gourd has the effect of reducing weight, but it’s not the white gourd meat that makes you thin, but the white gourd pulp. Are you eating it right?