Some things are forbidden to eat while drinking Chinese medicine, and eating at the same time will affect the efficacy of the medicine, especially when taking Chinese medicine, the following are a few foods that cannot be eaten when taking Chinese medicine …
If you are taking bitter cold medicines such as rhubarb, Coptis chinensis, Scutellaria baicalensis, or cold medicines such as peony peel, cork, honeysuckle, lisianthus, mulberry, and forsythia, avoid spicy and irritating foods such as pepper, pepper, curry, Alcohol , etc. Otherwise, the curative effect of Chinese medicine of clearing heat and cooling blood will be weakened.
Although the outdoors is snowy and snowy, indoors, heating and air conditioning have created a warm spring-like environment. Many people like to drink cold drinks in the winter. This can cause people s stomach to become unknowingly. Eating too many cold foods will lower the temperature of the stomach, which is not good for digesting food.
Ginseng is for energizing, while radish is for qi, lowering and breaking gas. If radish and ginseng are eaten at the same time, the effect of ginseng may be weakened. Other warm tonic drugs, such as American ginseng, Codonopsis sibiricum, Astragalus, Polygonum multiflorum, and Shudi, all have similar effects to ginseng and are not suitable for taking with radish. Regardless of whether it is raw or cooked, radishes have the effect of refreshing air, and care should be taken to avoid using them together with tonics . In addition, mung beans with heat-clearing and detoxifying effects will also “compensate” the beneficial effects of ginseng and other drugs.
Today, even in the winter in the north, we can buy tropical fruits such as mango and litchi. Here we want to remind everyone that in addition to seafood and peanuts, mango and litchi also belong to the fat. People who are taking Chinese medicine for treating allergic diseases such as asthma and dermatitis are advised not to eat such foods.
Glutinous rice, meat, beans and other foods are not easy to digest. People who are taking spleen and stomach medicine are advised to eat less, so as not to increase gastrointestinal burden and affect patient recovery. Elderly people whose gastrointestinal function has been reduced, if they eat more of these foods, they will often lead to an overwhelming stomach.
Spicy foods also need to be taboo for people who are taking traditional Chinese medicine. Otherwise, they will not only weaken the medicine, but even react with traditional Chinese medicine to seriously endanger human health.
Avoid eating cold foods as much as possible while eating Chinese medicine. Chinese traditional medicine in China has pointed out that cold foods are cold and cold, and it is very difficult to digest them. In addition, cold foods can also stimulate the stomach and intestines after eating. In this case, if you take Chinese medicine immediately, it will seriously stimulate the gastrointestinal tract, which will affect the gastrointestinal absorption of the drug.
Generally speaking, traditional Chinese medicines have aromatic odors, especially aromatic moisturizing and aromatic qi medicines, which contains a large amount of volatile oils and rely on them to play a therapeutic role. Such aromatic substances are the most incompatible with fishy odor. If you do not avoid the fish when taking Chinese medicine, it often affects the efficacy.
A variety of greasy foods should also be taboo during taking Chinese medicine. Traditional Chinese medicine points out that greasy foods are more sticky and have the characteristics of helping wet phlegm and smoothing intestinal stagnation. After eating, it will be mixed with the drug and hinder the absorption of the active ingredients of the drug by the gastrointestinal tract, thereby reducing the efficacy.