The practice of Maw

Maw is a good thing, nourishing yin and kidneys. If your maw is ready, just stew the chicken broth. Maw is first simmered in boiling water for ten seconds, then put it in a saucepan and add two slices of ginger. With a few drops of cooking wine, it is best to use an old hen for the chicken. After peeling, be sure to peel and butter, put it in a stew pot and cover with water, and simmer for four hours.

Glue, also known as fish maw, is made by removing fish maw from the belly of the fish and cutting and drying it, which is rich in protein and gelatin. It is used to nourish the yin and strengthen the kidney, and it can quickly eliminate fatigue and damage to the wounds of surgical patients. Helps complete the effect.

Put the gelatin in boiling water for about 20 minutes, turn off, and simmer until the water is warm. Take it out and soak it in cold water, and change the water every day (do not touch the fatty oil).

For cooking, use ginger, shallots, oil, salt, and shochu for scooping, add water, and wait for the water to roll. Put the gum into boiling water and roll for about 15 minutes to remove the fishy smell.

Glutinous jellyfish is actually dried fish maw and fish jelly. It is rich in gelatin, so it is called jellyfish. The Chinese cut fish maw from fish to date back to the Han Dynasty.

Emu jelly is one of the eight treasures as well as bird s nest and shark fin. Anthocyanin is known as Marine Ginseng . Its main ingredients are advanced collagen, multivitamins, and various trace elements such as calcium, zinc, iron , and selenium. Its protein content is as high as 84.2% and fat is only 0.2%. It is an ideal high-protein low-fat food. Maw is not only a feast, but also has a tonic effect and medicinal value. Maw is rich in protein, gelatin, etc. It has the effects of nourishing yin and strengthening the kidneys. It can help the body to quickly eliminate fatigue, and it can also help the wound healing of surgical patients. Some diet connoisseurs said that in the past, old people would keep some old-fashioned gelatin for their daughter or daughter-in-law before and after pregnancy. Generally speaking, it can be consumed from 4 to 5 months of pregnancy, and it can be taken several times before giving birth , so that it will be more comfortable after giving birth. In additi on, 4 to 5 days after surgery, you can also eat the flower gel, and the wound will heal better.

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