What nutritional value does jellyfish have?

Jellyfish is an aquatic product that is rarely consumed by inland people. The jellyfish is comprehensive in nutrition and rich in multivitamins and minerals, which is very helpful to the body. So, what nutritional value does jellyfish have?

Erhaiyu has the functions of clearing heat and detoxifying, resolving phlegm, strengthening blood pressure, reducing swelling, and so on, declaring qi and removing blood stasis, eliminating phlegm and eating without hurting righteousness. It has curative effects on bronchitis, asthma, hypertension, and gastric ulcer. In addition, jellyfish has the functions of promoting epithelial formation, dilating blood vessels, reducing blood pressure, eliminating phlegm and dissipating qi, moisturizing intestines, and reducing intestines, while also clearing the intestines and stomach, and ensuring physical health. Workers who are in contact with dust, such as haircuts, textiles, and food processing, often eat jellyfish, which can remove dust, clear the stomach, and protect physical health.

Jellyfish contains various nutrients required by the human body, especially iodine which is lacking in people s diet. Iodine is an essential element to maintain the normal function of the human thyroid gland, and it is also very effective in preventing and treating goiter.

There are many types of nutritional ingredients in Erhai Lake, including many kinds of nutrients, including protein, fat, sugar, calcium, phosphorus, iron, vitamins B1 and B2, niacin, iodine, and choline. Can increase the body s immunity, and has a good effect on fighting diseases.

The contained mannan polysaccharide gum has a certain effect on the prevention and treatment of atherosclerosis; it can also prevent the occurrence of tumors and inhibit the growth of cancer cells; at the same time, it has a good treatment for bronchitis, asthma, gastric ulcers , rheumatoid arthritis, etc. effect.

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