What you must know about dangerous food pairings

With the improvement of people’s living standard, the requirement of diet is also higher and higher. Therefore, many people will eat two or more kinds of food together. What’s the taboo of food matching? How to match food properly? Today, Xiaobian will answer for you one by one. Please come and see if you are interested.
In our life, there are often people who suffer from abdominal pain and diarrhea due to their diet. In fact, most of this is caused by eating several different foods. Which foods can’t be matched together?
Milk is rich in protein and calcium, while chocolate contains oxalic acid. If they are mixed together, calcium in milk will combine with oxalic acid in chocolate to form a kind of calcium oxalate insoluble in water. After eating, it will not only not be absorbed, but also have diarrhea, dry hair and other symptoms, affecting growth and development.
Seafood is a kind of food containing purine and glucoside, while beer is rich in vitamin B1, an important catalyst for the decomposition of these two components.
If you drink beer while eating seafood, it will promote the combination of harmful substances in the body, thus increasing the content of uric acid in the human blood, so it may cause urinary stones.
If there is a problem in self metabolism, drinking beer when eating seafood will lead to a sharp rise in blood uric acid level, which will induce gout, so that gouty nephropathy, gouty arthritis and so on will occur.
People who often eat sandwiches with yogurt for breakfast should be careful. Ham, bacon and other lactic acid drinks (including organic acid) in sandwiches are easy to cause cancer.
Because, in order to preserve sausage, ham, bacon, bacon and other processed meat products, food manufacturers will add nitrate to prevent food corruption and Botox growth.
If nitrate meets organic acid, it will turn into a carcinogen – nitrous acid. Therefore, it’s better not to eat this kind of processed meat in daily life to avoid increasing the risk of cancer.
Radish will produce a kind of anti thyroid substance thiocyanate. If you eat a large number of fruits such as oranges, apples and grapes at the same time, the flavonoids in the fruits will be converted into thiocyanate, which can inhibit the thyroid function, and then induce goiter.
Raw soybean milk contains trypsin inhibitor, which can inhibit the activity of human protease and affect the digestion and absorption of protein in human body. The egg white contains viscous protein, which can combine with trypsin in soybean milk, so that the decomposition of protein is hindered, so as to reduce the absorption rate of human protein.
In addition to alkaloids, there are also acid substances in tea. These compounds combine with iron in eggs, which can stimulate the stomach and is not conducive to digestion and absorption.
The egg itself contains many glutamate with the same composition as monosodium glutamate, so putting monosodium glutamate when frying the egg will not only increase the flavor, but also destroy and cover up the natural flavor of the egg.
The content of vitamin C in white radish is very high, but red radish contains a kind of decomposition enzyme called ascorbic acid, which will destroy the vitamin C in white radish. Once red radish and white radish cooperate, vitamin C in white radish will be lost.
Not only that, when cooking with vegetables containing vitamin C, carrots all act as saboteurs. There are also cucumbers, pumpkins and other similar carrots also contain decomposition enzymes.
Because these fruits contain tannic acid, the protein in aquatic products will precipitate and solidify, forming substances that are not easy to digest. After people eat seafood, they should eat this kind of fruit more than 4 hours apart.
Bean curd contains magnesium chloride and calcium sulfate, while spinach contains oxalic acid. When two kinds of food meet, they can produce Magnesium Oxalate and calcium oxalate. These two kinds of white precipitates can not be absorbed by the human body, which not only affects the absorption of calcium, but also easily leads to lithiasis.

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